The go-to place in downtown Farmington!

Wednesday, October 25, 2017

A Turkish Delight!

What's cooking at The Homestead...
photo by Natalie White
Lamb Kofte
Don't miss this amazing Turkish dish...Lamb Kofte!
Koftas are basically a meatball, made with meat and herbs and spices, and are often served as a kebab, as ours is. Served alongside grilled veggies, this dish makes for lovely Middle Eastern taste sensation, right here in Farmington, Maine!

Available on this week's dinner specials menu!
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Tuesday - Saturday

Lamb Kofte
Local ground lamb kofta, creamy mushroom gravy, grilled vegetables, balsamic sauce, and house rice

Coq Au Vin
Dinner for two, red wine braised local half chicken, bacon lardons, mushroom, cipollini onions, confit potatoes, carrots, and herbs

Spaghetti Squash Carbonara
Pancetta, peas, local farm egg, pecorino shaved brussels sprouts salad, hazelnuts, and cranberries
Grilled Pork Chop with Sauteed Apples, Fennel, & Pumpkin Gnocchi
Local all natural rosemary brined porterhouse pork chop, sauteed apples, fennel, and onions, pumpkin gnocchi, sage brown butter, toasted hazelnuts, and apple cider reduction

Seafood Portofino
Shrimp, dayboat scallops, and mussels, sauteed with mushrooms, spinach, truffle oil, white wine, cream and Parmesan tossed with linguine

Prosciutto Wrapped Scallops
Pan seared prosciutto wrapped dayboat  scallops, local yam puree, spinach risotto, crispy tempura battered maitake mushroom, and apple cider reduction

Tuesday - Friday

Spaghetti Squash Carbonara
Roasted spaghetti squash stuffed with pancetta, peas, cream, pecorino romano

Roasted Beet Salad
Porter Hill Farm roasted beets, citrus and horseradish dressing, York Hill goat cheese, pistachios
Fried York Hill Chevre
Crispy panko herb encrusted local goat cheese, mixed greens, sherry maple vinaigrette, hazelnuts, and grapes

Thanksgiving Panino
House roasted turkey breast, gravy, sage stuffing, cranberry sauce, and Vermont cheddar pressed and grilled on herb focaccia, served with mashed potatoes

Saturday & Sunday

Double Stuffed American Omelette
This is the big one - our three egg omelette stuffed with bacon, sausage, cheddar cheese, mushrooms and spinach served with home fries and toast

Bacon Pancakes
Dona's famous pancakes cooked with applewood bacon slices in each pancake

Mango, Orange and Yogurt Smoothie Bowl
The smoothie is a blend of mango, orange juice and yogurt topped with mango, blueberries and granola

Caprese Benedict
Grilled french bread with tomatoes, fresh mozzarella, eggs, basil vinegar and olive oil. Served with home fries

Thursday 12th
John, Waltur and Arthur

Friday 13th
Lindsay & Jo

Saturday 14th
Please come join us!