What's cooking at The Homestead...
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Sometimes, we have too much fun in the kitchen.
(Ok, that's not true- you can never have too much fun in the kitchen!)
Recently, we've started playing around with making our own spun sugar, which has now become a super-cool-looking cheesecake topping!
So now you have a perfect excuse to get a slice of Turtle Cheesecake for dessert; you've got to try out our new spun sugar topping!
(As if you really needed an excuse for cheesecake...)
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Steak Frites, whose name literally means "steak fries" in French, is a common dish in Europe, and, well, what's not to love about it?
Steak and fries and Gorgonzola butter with black garlic aioli to bring everything together.
A combination of dinner delicious no one should miss out on!
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The weekend brings brunch specials, and with this time of year, when fresh veggies abound at farmer's markets, it only makes sense to concoct delicious, veggie-filled dishes, like our
Farmer's Market Benny.
Poached eggs atop fresh summer squashes and grated carrots and topped with a delicious pesto hollandaise... oh yeah. That's the good stuff right there!
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