Treat Your Valentine to Nick's Dayboat Scallops!

Behind the Scenes on Valentine's Day... Video by Jacob Michaud This Valentine's Day, treat your sweetheart to something special and delicious... a romantic dinner at The Homestead. May we suggest our Local Maine Dayboat Scallops? Watch Nick assemble one of the most popular dinner dishes from our new winter menu! This Week's Specials Created by Executive Chef Nick Bickford Availability may vary Dinner Monday - Saturday Oysters on the Half Shell Damariscotta oysters, fennel-blood orange vinaigrette, house cocktail sauce. Winter Citrus Salad Blood orange, pummelo, pink grapefruit, pomegranate, cacao nibs, radicchio, arugula, frisee, crumbled cotija, and honey poppy seed dressing. Strozzapreti Bolognese Traditional Northern Italian ragu made with local, all natural, grass fed beef, sausage, pancetta, red wine, crushed tomatoes, and cream served over strozzapreti pasta with shaved pecorino romano.   Grilled Stuffed Calamari Buttermilk marinated calamari stuffed with black rice, blistered corn, roasted red pepper, chorizo, and scallion, and then grilled, served with house romesco sauce, crumbled cotija and charred broccolini Jägerschnitzel with Sweet Potato Spaetzle House-breaded veal cutlet, sauteed with mushrooms, applewood smoked bacon, sweet sherry cream sauce, and sweet potato spaetzle. Beef en Croute Tender bistro steak, chestnut mushroom duxelles, and boursin cheese, wrapped in prosciutto, and puff pastry. Baked until golden brown, served with demi glace, potato, and charred broccolini. Lunch Monday - Friday Oysters on the Half Shell Damariscotta oysters, fennel-blood orange vinaigrette, and house cocktail sauce.  Winter Citrus Salad Blood orange, pummelo, pink grapefruit, pomegranate, cacao nibs, radicchio, arugula, frisee, crumbled cotija, and honey poppyseed dressing. Local Sausage Flatbread House grilled flatbread, white sauce, local sweet Italian sausage, caramelized fennel, port braised mushrooms, and crumbled gorgonzola.   Strozzapreti Bolognese Traditional Northern Italian ragu made with local, all natural, grass fed beef, sausage, pancetta, red wine, crushed tomatoes, and cream served over strozzapreti pasta with shaved pecorino romano. Stuffed Calamari Buttermilk marinated calamari stuffed with black rice, blistered corn, roasted red pepper, chorizo, and scallion, and then grilled, served with house romesco sauce and grilled broccolini.   Local Turkey Mole Empanada Tender bistro steak, chestnut mushroom duxelles, and boursin cheese, wrapped in prosciutto, and puff pastry, baked until golden brown, served with demi glacr, potato, and charred broccolini. Brunch Saturday & Sunday Gluten Free Eggs Benedict on Polenta Cakes Grilled polenta medallions, topped with poached eggs and pesto and served with a side of homefries.   Red Velvet Pancakes   Three of our classic red velvet pancakes, finished with a sweet cream cheese glaze. Avocado Breakfast Bowl  Heart healthy and protein packed breakfast bowl has an unexpected kick! This breakfast bowl is layered with quinoa, avocado, egg, and feta cheese, served with a side of homefries. Bananas Foster French Toast  A caramel banana topping, over our French bread cubes, baked in our custard with spices, and finished with house-made whipped cream.   Drunken & Naked Lobster Omelette Our three egg omelette with lobster sauteed in a champagne butter sauce, with sweet corn, swiss cheese, served with avocado and toast.  Thursday 9th  DJ Taylor Friday 10th Brent Saturday 11th Jimmy Stinson Please come join us! A Sweet Reminder...   Menus                                                   Location & Hours Contact Us STAY CONNECTED:

What have our guests been saying about our exciting new menus

"The new menu looks like a culinary journey!"  "Excellent food! Excellent service! Similar to C2 in the Old Port in Portland, Maine. Classy yet relaxed and welcoming atmosphere." "The Maine Crabcakes were absolutely delicious! And the ginger is a great addition to the Creme Brulee. Can't wait to try all the other yummy-sounding dishes. And the service was great, as always." "The new chef is fabulous, I feel like I am dining in NYC!" "The food is fantastic and the atmosphere is mature yet comfortable. This is easily the best restaurant in the area." "White Clam Linguine- love it... the sauce was a real taste treat. Looking forward to trying the other items as well!" "The Apricot Burrata plate is AMAZING. I've had it 4 times. The new menu in general is excellent, thank you, thank you!" "Very good! We eat here as often as possible but not as often as we would like. We like the new menu- we had the seafood chowder- delicious- and the Turkey Panini- very good. Our server was excellent." "Lovely! The Lamb Brik was well crafted and elegantly prepared." "Squid Salad is out of this world yummy. Had the Oyster Salad last week... BRILLIANT!"  "Fantastic breakfast. Nice yellow eggs and fresh pico de gallo. Love the new menu!"  "The new menu is amazing. We had the Scallops and the Duck entrees. We will be back to try more. Our server was fantastic." "The Lobster Benedict and Chorizo Scramble were DELICIOUS!!! Definitely will come back. Thanks!" "Homefries were perfect: Texture, taste, look- perhaps the best we have ever had. Kudos to the chef!"  "Loved the new menu. Enjoyed trying new options. The Steak Salad is perfect and the Won Ton Banana is a perfect take on a delicious tradition." "The Vegetable Scramble was better than excellent!" "Blackened Haddock Tacos were amazing, Eggplant Caponata, delicious, Lamb & potatoes, exquisite- seriously the food was fantastic!"

~ Updated Menus ~  Our menus are being updated frequently, due to your comments and suggestions. We are striving to find a good balance between new, exciting dishes and old, beloved favorites, so, please bear with us through these changes, as our menus are still a work in progress. We encourage everyone to keep those comment cards coming; we truly value your opinions!  We keep our website updated with the most current versions of our breakfast, brunch, lunch, and dinner menus, so be sure to check up on them often!  Below are links to our most current menus    Dinner Menu Lunch Menu Breakfast Menu Brunch Menu  Bar Menu Pizza Menu  And last, but most definitely not least, we are happy to let you know that we now have fresh fruit pie available on our desserts menu- selection will vary daily!

Thursday Night Jan & Dave Friday Night Stan Keach Saturday Night Kenny Cox

St. Patrick's Day is Thursday! Celebrate with us at The Homestead!

Delicious Irish Specials all day!
Including Irish Eggs at breakfast
Corned Beef & Cabbage, Lamb Shepard's Pie, Guiness Beef Pie and much more!

Live Music with John, Walter & Arthur
Starting at 6 pm

Come join the party!

 

The Homestead Celebrates 33 Years on Broadway!

Celebrating in April 4-10

Celebrate with us by trying items from our All Butter Bake Shop, delicious, new tapas menu and our fun, new drink menu. Keep updated on the exciting new additions by following us on Facebook!

Join Us for a Spectacular Easter Sunday Brunch!

We will be open for brunch on Easter Sunday from 8 am- 2pm. Featuring delightful Easter brunch & drink specials. 

 Lunch
Available Monday - Friday

Burrata with White Wine and Garlic Sauteed Tomatoes 10.50

Guinness Beef Pie 13

Grilled Pastrami 12

Pecan Crusted Chicken, Cranberry Gorgonzola, and Honey Mustard
Viniaigrette  11  

 Dinner
Available Monday - Saturday

Appetizers

Sweet Italian Sausage Meatballs  10

Avacado Frites  11  

Truffle Fries  8

Entrees
Meatball Trio  18 

Chicken Sienna   18

Grilled Salmon with Roasted Poblano Salsa  20 

Gourmet Burger  13

Sausage Rustica Pizza
8 / 12 / 18 / 28

Brunch
Available Saturday & Sunday

Scrambled Eggs Piperade  9

Tex-Mex Migas  9

Lobster Scramble  12

Asparagus, Tomato, Ham, & Parmesan Frittata  8.50
  
Raspberry Granola Pancakes  8

Roasted Red Pepper, Chorizo, Parsley, & Fontina Omelette  8.50

Sausage & Toast Melt  8.50

Thursday Night
John, Walter, & Arthur

Friday Night
Jimmy Stinson

Saturday Night
Kenny Cox

Fruity Cranberry Cocktail  8

Kentucky Mule  6.50

Passion Fruit Margarita  7

Join Us For Our First Wine Dinner This Sunday!

Chefs Nick & Derek's Premiere Wine Dinner is THIS Sunday!

Sunday, February 28
6pm
$60 per person

Seven courses paired with five wines!
Reservations Required
 

We have updated our bakery!

Come try exciting, new bakery items from our all butter bake shop!

Look for house made eclairs, Napoleons, french pastries, our traditional breads and updated favorites.

Lunch
Available Monday - Friday

Avacado Frites 10

Veggie Lasagna Roll 12

Panzanella Salad 9.50

Chicken & Spinach Panino  11

Grilled Chicken Caesar Pizza 12

Dinner
Available Monday - Saturday

Appetizers

Grilled Flatbread Wrigley  11

Phyllo Wrapped Asparagus  10 

Entrees
Horseradish T-Bone Steak  32 

Pork Saltimbocca   18

Sicilian Swordfish     21

Black Acres Burger
13

York Hill Pizza
8 / 12 / 18 / 28

Brunch
Available Saturday & Sunday

Sausage & Toast Melt
  8.50

Spicy Pancakes with Apples
8.50

Nawlins Benedict  9

Smoked Salmon & Egg Crepes 12
  
Scallop, Bacon & Swiss Omelette  11

Spinach, Chevre, Roasted Red Pepper Omelette  9 

Thursday Night
Jan Schmidt & Dave Richardson

Friday Night
Dale Maloney

Saturday Night
Jimmy Stinson

Chocolate Lover's Martini  8

Sweet Maple Bourbon Sour  6.5

 Cranberry Margarita  7

Peachy Orange Champagne Cocktail  8