The go-to place in downtown Farmington!

Wednesday, September 27, 2017

Tortellini with a twist

What's cooking at The Homestead...
photo by Natalie White
Tortellini with Short Rib Ragu
Looking for something different for dinner this week?

Try our amazing Tortellini with Short Rib Ragu... with melt-in-your-mouth tortellini and super mouth watering chianti braised short ribs, this dish will surely knock your socks off!

Available on this week's dinner specials menu!
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Dinner
Tuesday - Saturday

Spaghetti Squash Carbonara
Roasted spaghetti squash stuffed with pancetta, peas, cream, pecorino romano

Roasted Duck
Roast duck leg confit, sweet potato croquettes, crumbled gorgonzola, candied figs, cider reduction

Jerk Salmon
Fresh Maine salmon marinated in Jamaican jerk rub, and served with pineapple sticky rice, jalapeno mango salsa, and crispy yuca cakes 
 
Tortellini with Short Rib Ragu
Chianti braised short ribs, porcini mushrooms, pancetta, peas, and cipollini onions over ricotta tortelloni, finished with shaved pecorino

Local Strip Steak
Charbroiled all natural, grass fed local strip steak, pan roasted wild hen-of-the-woods mushrooms, lemons, thyme, fingerling potatoes

Cider-Glazed Pork Belly with Pumpkin Gnocchi
Braised local pork belly, pumpkin gnocchi, brown butter, sage, hazlenuts 

Lunch
Tuesday - Friday

Wild Mushroom Tagliatelle
Wild hen-of-the-woods mushrooms, butter, thyme, lemon with house-made taglitelle pasta, finished with parsley and pecorino cheese

Heirloom Tomato Tart
Juicy Porter Hill Farm heirloom tomatoes and creamy basil ricotta in a crisp pastry crust
Chicken Mole
Boneless chicken thighs slow simmered with spices and dark chocolate to make a rich Mexican sauce called mole - a delicious meal served over rice with cilantro, grilled corn and poblano chilies

Cranberry Apple Pecan  Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans 

Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto, pressed and grilled on fresh baked ciabatta

Brunch
Saturday & Sunday

Feta Eggs
Our three egg scramble with onions, tomatoes, and feta cheese served with home fries and toast

Monte Cresto
Ham, turkey, and swiss sandwich dipped in our cinnamon egg custard grilled until golden and served with maple syrup

Mac Benedict 
Our skillet mac and cheese topped with Canadian bacon, eggs, and hollandaise served with toasted English muffins

Italian Omelette
Three egg omelette with sun-dried tomatoes, onions, mozzarella, Parmesan and basil

Cinnamon Hazelnut Pancakes
Hazelnut adds a touch of healthy to the pancakes served with butter and syrup

Thursday 28th
John, Waltur and Arthur

Friday 29nd
Randi Gauvier
Saturday 30th
TBD
 

Wednesday, September 20, 2017

Don't miss this week's pork chop dish!

What's cooking at The Homestead...
photo by Natalie White
Pork Chop Milanese
Parmesan and herb breaded, pan fried, then served with a delicious panzanella salad and salsa, we bring you our Local Porterhouse Pork Chop Milanese. 
Stop in for dinner and try our superb take on an Italian classic.

Available on this week's dinner specials menu!
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Dinner
Tuesday - Saturday

Roasted Spaghetti Squash
Stuffed with roasted peppers, cipollini onions, cremini mushrooms, salsa rosa, ricotta and mozzarella, finished with garlic herb pangritata 
 
Pecan Crusted Duck with Barley Root Vegetable Risotto
Pecan crusted pan seared duck breast with cherry port jus, mushroom demiglace, barley root vegetable risotto

Local Porterhouse Pork Chop Milanese 
Pan fried Parmesan herb breaded local pork chop, salsa rosa, panzanella salad with duck fat fried sourdough 
 
Tortelloni with Short Rib Ragu
Chianti braised short ribs, porcini mushrooms, pancetta, peas, and cipollini onions over ricotta tortelloni, finished with shaved pecorino

Local New York Sirloin
Charbroiled all natural, grass fed New York sirloin, smoked tarragon butter, local roasted fingerling potatoes and local corn on the cobb 

Lunch
Tuesday - Friday

Cranberry Apple Pecan Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans

Local Lamb Shepherd's Pie
Local ground lamb and gravy over bacon, cheddar, and scallion mashed potatoes with roasted onions, corn, carrots and peas
Lisa's Sandwich
Our favorite vegetarian sandwich - a baguette spread with curry mayo topped with lettuce, tomatoes, pickles, red onion and provolone cheese and baked

Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto pressed and grilled on fresh baked ciabatta

Soft Shell Crab BLT
Breaded and fried softshell crab, coleslaw, leaf lettuce, tomato and Applewood smoked bacon on a toasted brioche roll

Brunch
Saturday & Sunday

The Works
An omelette with sausage, ham, bacon, onions, tomatoes, peppers, and mushrooms with cheddar & swiss cheese. Garnished with sour cream, served with home fries and toast

Herbed Crepes with Smoked Salmon
Dona's crepes filled with cream cheese and smoked salmon, served with homefries 

Eggs Sardou
A creation with poached eggs atop artichokes hearts, creamed spinach and a drizzle of hollandaise, garnished with crispy prosciutto and chives

Italian Brunch Bowl
Arborio rice with baby spinach, sun dried tomatoes, fresh mushrooms, tarragon, and Parmesan. Topped with poached eggs and pesto, served with toast and  homefries

Thursday 21st
Tom Giordano

Friday 22nd
DJ Taylor & Joe
Saturday 23rd
TBD
 
Please come join us!

Tuesday, September 12, 2017

Grilled Swordfish

 


Grilled Swordfish
Do you love swordfish? We do!

This week, why not give our Grilled Swordfish a try? It's sure to tickle your taste buds, in the most amazing way!

Available on this week's dinner specials menu
This Week's Specials
Availability may vary
 Executive Chef Nick Bickford

Dinner
Tuesday - Saturday

White Bean and Eggplant Caponata Toast
Grilled peasant bread topped with pureed cannellini beans and Sicilian eggplant-olive caponata over mixed greens 
 
Grilled Swordfish
Pan seared fresh filet, orange brown butter, cherry tomato caper sauce, cheddar grits, truffle creamed spinach

Nantucket Cioppino
A classic seafood stew created by an Italian immigrant in the 1930's our version has a rich broth made by sauteing carrots, onions, peppers, and garlic with the addition of mushrooms, tomatoes, wine, bouillon, and herb's and completed with fresh Maine haddock,  shrimp, scallops, and mussels
 
Local Pork Chop
Local all natural rosemary brined porterhouse pork chop with roasted fennel, apples, squash, and cipollini onions over parsnip puree and cranberry sauce

Braised Short Ribs with Root Vegetable Ragu
Pineland Farms short ribs braised with red wine, parsnips, yams, onions, rutabaga, and carrots served with local mushroom risotto

Eggplant Parmigiana
Breaded fried eggplant, burrata cheese, heirloom tomatoes, roasted zucchini, and provolone cheese served over linguine with house marinara

Lunch
Tuesday - Friday

Cranberry Apple Pecan Salad
Mixed greens tossed with our Maine maple-chipotle dressing and topped with chopped Paula Red apples, crumbled gorgonzola, and candied pecans

Sweet Potato Gnocchi
Maine maple-sage brown butter, crushed hazelnuts, shaved pecorino romano
White Bean and Eggplant Caponata Toast
Grilled peasant bread topped with pureed cannellini beans and Sicilian eggplant-olive caponata over mixed greens

Capicola and Provolone Panino
Hot capicola, sliced provolone, arugula, and roasted red pepper pesto pressed and grilled on fresh baked ciabatta

Soft Shell Crab BLT
Breaded and fried softshell crab, coleslaw, leaf lettuce, tomato and Applewood smoked bacon on a toasted brioche roll

Fork and Knife Keilbasa Reuben
Smoked Polish sausage, sauerkraut, 1000 island dressing and swiss cheese served open faced on our fresh baked rye bread

Brunch
Saturday & Sunday

California Omelette
Our three-egg omelette with avocado, mushrooms, green onions, tomatoes, garlic and shallots, topped with pico de gallo, served with homefries

Garth (Brooks) Breakfast Bowl
Breakfast bowl layered with hash browns, sausage, bacon, tortellini, eggs, and cheddar cheese, served with toast

German Farmer's Breakfast
Our hearty scramble with potatoes, eggs, green onions, bell peppers, parsley, and chopped ham. Served with your choice of home made bread

Jamie's Benedict
English muffins topped with house made corned beef hash, poached eggs, and hollandaise, served with home fries and toast

Fresh Fruit Crepes
House made crepe filled strawberries, blueberries, and bananas. Topped with whipped cream

Thursday 14th
John, Waltur, Arthur

Friday 15th
Jimmy Stinson
Saturday 16th
TBD
 
Please come join us!